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cutting and preparing melons host:edis.ifas.ufl.edu
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cut melons fruits and vegetables cutting melons cool tap water sanitize kitchen sink cut produce cutting and preparing melons wash hands room temperature microbial load safety measure preparing melons
Melons: Safe Handling Practices for Consumers
... Cutting Melons: To Sanitize: Cutting and Preparing Melons: After Cutting Melons: For More Information: Footnotes Disclaimer Copyright Infomation Melons: Safe Handling Practices for Consumers Melons: Safe Handling Practices for Consumers1 Amy Simonne2 Did you know that most melons ...
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Fresh Produce: Safe Handling Practices for Consumers
... Wash fresh fruits and vegetables with cool tap water just before preparing or eating. Don't use soap or detergents. Scrub firm produce, such as melons, potatoes, carrots, and cucumbers, with a ... area. Cut away bruised or damaged areas before preparing or eating. Wash cutting boards, dishes, utensils, and counter tops often. Use hot soapy water and rinse well. Sanitize them after contact with ...
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